Our Story

The story goes a little something like this: a retired pediatrician who owns 500 acres on the Arkansas River took note of his Episcopal Priest and his winemaking hobby and started a winery. Dr. D.I. Wilkinson also served on the vestry at Grace Episcopal Church where he helped recruit Bob Wickizer to relocate to Muskogee, OK. Their friendship was immediate and they joined forces to plant a vineyard and start a winery.

In 2012, three acres of Chambourcin, Vignoles and Riesling were planted and has since grown to a 7 + acre vineyard with additions of Tempranillo, Cabernet Sauvignon, Merlot. The winery was licensed in late 2014 with a tasting room located one mile west of the main vineyard. Additional grapes were purchased within the Ozark Mountain American Viticulture Area (AVA) to supplement production while the young vines matured. Pecan Creek Winery processes and ferments all grapes on-site to ensure maximum quality for each bottle of wine produced….

---

Our Wines

Our wines are produced in small batches to ensure the quality of each bottle is the same. Come taste the difference: every person involved from the vineyard to your table is passionate about their work, the wine, and the well-being of the environment. We love to create outstanding local wines that will make you proud too.

Our tasting room and vineyard are available for events such as weddings, birthday parties and other special events. If you are interested in reserving either the tasting room, cellar, or the main vineyard for your next event please see the event information here.